Understanding Roast Beef
The Last Sunday after Pentecost The Feast of Christ the King Revelation 1:4b-8, John 18:33-37 November 25, 2018 St. Mark’s Boligee When it comes to Thanksgiving there are certain traditions that are essential to my celebration. I traditionally eat too much. There are certain foods I look forward to such as sweet potato casserole, cranberry sauce, and of course – turkey and dressing. One of my mother’s favorite Thanksgiving stories was the year she served a Roast. My father had finished his Ph.D. and he was now a college professor. My mother wanted to celebrate with a very special Thanksgiving meal. She prepared a true feast with the finest Roast from the meat market. It was my father’s favorite meal, but my brother, sister, and I didn’t quite see it that way. We decided that we must be poor – so poor that we couldn’t afford a Thanksgiving Turkey and instead cou...